Food recipes
Pecan Lace
Pecan Lace Ingredients: nuts, pecans sugars, granulated butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract Directions: Preheat o...
Pecan Lace
Ingredients:
nuts, pecans
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
Combine all ingredients in a skillet, stirring over medium heat until blended.
Keep mixture warm.
(Mixture will be thin).
Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet.
(No more than four or six cookies per sheet).
Bake for five minutes then cool on the cookie sheet for one minute.
Quickly remove each cookie with spatula and curl around handle of wooden spoon.
If cookies get too brittle to curl, return to oven for a minute to soften.
To keep crisp, store airtight.
Ingredients:
nuts, pecans
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
Combine all ingredients in a skillet, stirring over medium heat until blended.
Keep mixture warm.
(Mixture will be thin).
Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet.
(No more than four or six cookies per sheet).
Bake for five minutes then cool on the cookie sheet for one minute.
Quickly remove each cookie with spatula and curl around handle of wooden spoon.
If cookies get too brittle to curl, return to oven for a minute to soften.
To keep crisp, store airtight.