Pecan Lace Cookies II

Pecan Lace Cookies II

Ingredients:
Unsalted butter
Light corn syrup
Brown sugar
All-purpose flour
Pecans

Directions:
1. Preheat oven to 350°F.
2. Line cookie sheets with parchment paper.
3. In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar.
4. Bring to a boil, stirring frequently.
5. Toss together the flour and pecans and stir into the boiling mixture.
6. Bring the mixture to a second boil before removing from heat.
7. Drop by spoonfuls onto the prepared cookie sheets.
8. Cookies should be at least 4 inches apart to allow for spreading.
9. Bake for 5 to 10 minutes in the preheated oven, until evenly brown.
10. If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.