Food recipes
Pecan Lace Cookies II
Pecan Lace Cookies II Ingredients: butter, without salt syrups, corn, light sugars, brown wheat flour, white, all-purpose, unenriched nuts, pecans Directions: Preheat oven to 350 degrees F (175 degrees C). Line cookie...
Pecan Lace Cookies II
Ingredients:
butter, without salt
syrups, corn, light
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, pecans
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Line cookie sheets with parchment paper.
In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar.
Bring to a boil, stirring frequently.
Toss together the flour and pecans and stir into the boiling mixture.
Bring the mixture to a second boil before removing from heat.
Drop by spoonfuls onto the prepared cookie sheets.
Cookies should be at least 4 inches apart to allow for spreading.
Bake for 5 to 10 minutes in the preheated oven, until evenly brown.
If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.
Ingredients:
butter, without salt
syrups, corn, light
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, pecans
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Line cookie sheets with parchment paper.
In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar.
Bring to a boil, stirring frequently.
Toss together the flour and pecans and stir into the boiling mixture.
Bring the mixture to a second boil before removing from heat.
Drop by spoonfuls onto the prepared cookie sheets.
Cookies should be at least 4 inches apart to allow for spreading.
Bake for 5 to 10 minutes in the preheated oven, until evenly brown.
If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.