Food recipes
Pecan Lace Cookies I
Pecan Lace Cookies I Ingredients: wheat flour, white, all-purpose, unenriched nuts, pecans oats syrups, corn, light sugars, brown butter, without salt vanilla extract Directions: Preheat oven to 375 degrees F (190 deg...
Pecan Lace Cookies I
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, pecans
oats
syrups, corn, light
sugars, brown
butter, without salt
vanilla extract
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Line 2 cookie sheets with aluminum foil.
In small mixing bowl, sift the flour.
Add the pecans and oats.
Mix well.
In saucepan over medium heat, combine the corn syrup, brown sugar, and butter.
Bring to a boil, stirring constantly.
Remove from heat.
Stir in the vanilla and flour mixture.
Stir until well blended.
Mixture will turn opaque.
Drop by teaspoonfuls onto cookie sheets about 3 inches apart.
Bake for 9 minutes or until set and golden.
When done, slide foil onto wire racks and allow cookies to cool.
Re-line cookie sheets with new foil for next batch.
Peel cookies off of foil when cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, pecans
oats
syrups, corn, light
sugars, brown
butter, without salt
vanilla extract
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Line 2 cookie sheets with aluminum foil.
In small mixing bowl, sift the flour.
Add the pecans and oats.
Mix well.
In saucepan over medium heat, combine the corn syrup, brown sugar, and butter.
Bring to a boil, stirring constantly.
Remove from heat.
Stir in the vanilla and flour mixture.
Stir until well blended.
Mixture will turn opaque.
Drop by teaspoonfuls onto cookie sheets about 3 inches apart.
Bake for 9 minutes or until set and golden.
When done, slide foil onto wire racks and allow cookies to cool.
Re-line cookie sheets with new foil for next batch.
Peel cookies off of foil when cool.