Back to recipes
Food recipes

Strawberry Peach Vinegar

Strawberry Peach Vinegar Ingredients: vinegar, distilled strawberries, raw peaches, yellow, raw Directions: In a saucepan, combine the ingredients; cover and bring up to a boil. Let simmer for about 3 minutes, then re...

Strawberry Peach Vinegar

Ingredients:
vinegar, distilled
strawberries, raw
peaches, yellow, raw

Directions:
In a saucepan, combine the ingredients; cover and bring up to a boil.
Let simmer for about 3 minutes, then remove from heat.
Pour mixture into a clean glass jar, preferably one you've sterilized first.
Loosely cover and let stand at room temperature overnight.
The following morning, strain mixture (discarding fruit) and decant into clean bottles.
Cover tightly and refrigerate.
Let sit in fridge for one week before using, to allow flavours to fully develop.
This vinegar makes an excellent salad dressing when 1/2 cup of it is whisked together with a tsp or two of dijon mustard, some salt and pepper, two or three tsps of freshly squeezed lemon juice and about a cup of canola oil.