Food recipes
Peach Vinegar
Peach Vinegar Ingredients: vinegar, red wine peaches, yellow, raw Directions: In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling. Stir in the peach cubes...
Peach Vinegar
Ingredients:
vinegar, red wine
peaches, yellow, raw
Directions:
In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
Stir in the peach cubes and cook 1 minutes.
Pour the warmed peach-vinegar mixture into a 1 quart glass jar and allow to cool to room temperature before capping with an acid-proof lid (about 15 minutes).
Store vinegar in a cool, dark place; Shake daily for 1 week.
After one week has passed strain peach vinegar through cheesecloth, rebottle and label.
Ingredients:
vinegar, red wine
peaches, yellow, raw
Directions:
In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
Stir in the peach cubes and cook 1 minutes.
Pour the warmed peach-vinegar mixture into a 1 quart glass jar and allow to cool to room temperature before capping with an acid-proof lid (about 15 minutes).
Store vinegar in a cool, dark place; Shake daily for 1 week.
After one week has passed strain peach vinegar through cheesecloth, rebottle and label.