Food recipes
Sparkling Peach Punch
Sparkling Peach Punch Ingredients: water, bottled, generic sugars, granulated peaches, yellow, raw syrup, maple, canadian peaches, yellow, raw lemon juice, raw beverages, carbonated, ginger ale Directions: In large sa...
Sparkling Peach Punch
Ingredients:
water, bottled, generic
sugars, granulated
peaches, yellow, raw
syrup, maple, canadian
peaches, yellow, raw
lemon juice, raw
beverages, carbonated, ginger ale
Directions:
In large saucepan combine water, sugar, and gelatin.
Bring to boiling, stirring to dissolve.
Place undrained peach slices in blender.
Cover; blend until smooth.
In extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice.
Divide peach mixture among four 1-quart containers.
Cover and freeze overnight or until firm.
Note: Mixture can be frozen up to 3 months.
Use as many containers as needed to continue with Step 3.
(Each quart makes 6 servings).
To serve, place one or more containers at room temperature for 1 hour.
Break in chunks with large fork.
Place in punch bowl or jug.
Stir in 2 bottles of ginger ale per container of peach mixture until slushy.
Ingredients:
water, bottled, generic
sugars, granulated
peaches, yellow, raw
syrup, maple, canadian
peaches, yellow, raw
lemon juice, raw
beverages, carbonated, ginger ale
Directions:
In large saucepan combine water, sugar, and gelatin.
Bring to boiling, stirring to dissolve.
Place undrained peach slices in blender.
Cover; blend until smooth.
In extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice.
Divide peach mixture among four 1-quart containers.
Cover and freeze overnight or until firm.
Note: Mixture can be frozen up to 3 months.
Use as many containers as needed to continue with Step 3.
(Each quart makes 6 servings).
To serve, place one or more containers at room temperature for 1 hour.
Break in chunks with large fork.
Place in punch bowl or jug.
Stir in 2 bottles of ginger ale per container of peach mixture until slushy.