Food recipes
Low Cal Sausage Egg Casserole
Low Cal Sausage Egg Casserole Ingredients: ground turkey, raw onions, raw peppers, sweet, green, raw egg substitute, powder cream, sour, cultured Directions: Preheat oven to 350 degrees. Cook sausage, onions and green...
Low Cal Sausage Egg Casserole
Ingredients:
ground turkey, raw
onions, raw
peppers, sweet, green, raw
egg substitute, powder
cream, sour, cultured
Directions:
Preheat oven to 350 degrees.
Cook sausage, onions and green peppers in a large nonstick skillet over medium high heat until sausage is browned, stirring to crumble.
Drain well.
Combine 3/4 of sausage mixture with egg substitute and sour cream.
Mix well.
Pour into an 8x8 inch baking dish coated with non stick cooking spray.
Bake at 350 degrees for 30 minutes or until semi-set.
Add remaining sausage mixture on top and continue baking until set.
About 15 minutes.
Ingredients:
ground turkey, raw
onions, raw
peppers, sweet, green, raw
egg substitute, powder
cream, sour, cultured
Directions:
Preheat oven to 350 degrees.
Cook sausage, onions and green peppers in a large nonstick skillet over medium high heat until sausage is browned, stirring to crumble.
Drain well.
Combine 3/4 of sausage mixture with egg substitute and sour cream.
Mix well.
Pour into an 8x8 inch baking dish coated with non stick cooking spray.
Bake at 350 degrees for 30 minutes or until semi-set.
Add remaining sausage mixture on top and continue baking until set.
About 15 minutes.