Food recipes
Agave Cornbread
Agave Cornbread Ingredients: cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched beverages, almond milk, unsweetened, shelf stable sweetener, syrup, agave oil, olive, salad or cooking ap...
Agave Cornbread
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
beverages, almond milk, unsweetened, shelf stable
sweetener, syrup, agave
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking soda
salt, table
Directions:
Mix together the dry ingredients.
Stir in the almond milk and egg replacer or applesauce.
Add oil.
Add the additional tablespoons of almond milk if needed.
Batter should be like a thick cornbread type batter.
Oil a loaf pan and pour into pan.
Bake at 350 for 50 to 60 minutes or until a knife comes clean.
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
beverages, almond milk, unsweetened, shelf stable
sweetener, syrup, agave
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking soda
salt, table
Directions:
Mix together the dry ingredients.
Stir in the almond milk and egg replacer or applesauce.
Add oil.
Add the additional tablespoons of almond milk if needed.
Batter should be like a thick cornbread type batter.
Oil a loaf pan and pour into pan.
Bake at 350 for 50 to 60 minutes or until a knife comes clean.