Danish Fruit Pudding

Danish Fruit Pudding

Ingredients:
strawberries, raw
sugars, granulated
water, bottled, generic
cornstarch

Directions:
Clean berries and rinse in a colander.
Drain well.
Mash with sugar and bring to a quick boil.
Thin cornstarch with water and pour into hot strawberries, stirring constantly.
Bring to another quick boil and remove from heat.
Pour into a bowl and chill.
(Sprinkle about 2 tablespoons sugar on top to keep surface soft.
).
Serve cold with table cream.