Food recipes
Danish Red Berry Pudding With Cream
Danish Red Berry Pudding With Cream Ingredients: currants, zante, dried water, bottled, generic sugars, granulated water, bottled, generic cream, fluid, heavy whipping Directions: Clean the fruit well; chop rhubarb, i...
Danish Red Berry Pudding With Cream
Ingredients:
currants, zante, dried
water, bottled, generic
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
Directions:
Clean the fruit well; chop rhubarb, if using, into 1-inch pieces.
Place into a nonreactive saucepan and cover with 3 cups water.
Simmer over medium low heat until the fruit falls apart.
Remove from heat and strain juice through cheesecloth or a fine-meshed sieve; dispose of the pulp and seeds.
Return juice to heat, stir in sugar, and bring to a low boil; reduce heat to medium and add the dissolved corn starch liquid to thicken.
Stir the mixture constantly until it begins to gel to the consistency of a heavy syrup.
Remove from heat, pour into individual serving bowls, cover with plastic wrap, and refrigerate for at least two hours
Serve chilled with either plain or whipped cream.
Ingredients:
currants, zante, dried
water, bottled, generic
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
Directions:
Clean the fruit well; chop rhubarb, if using, into 1-inch pieces.
Place into a nonreactive saucepan and cover with 3 cups water.
Simmer over medium low heat until the fruit falls apart.
Remove from heat and strain juice through cheesecloth or a fine-meshed sieve; dispose of the pulp and seeds.
Return juice to heat, stir in sugar, and bring to a low boil; reduce heat to medium and add the dissolved corn starch liquid to thicken.
Stir the mixture constantly until it begins to gel to the consistency of a heavy syrup.
Remove from heat, pour into individual serving bowls, cover with plastic wrap, and refrigerate for at least two hours
Serve chilled with either plain or whipped cream.