Food recipes
Danish Red Berry Pudding With Cream
Danish Red Berry Pudding With Cream
Ingredients:
currants, zante, dried
water, bottled, generic
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
Directions:
Clean the fruit well; chop rhubarb, if using, into 1-inch pieces.
Place into a nonreactive saucepan and cover with 3 cups water.
Simmer over medium low heat until the fruit falls apart.
Remove from heat and strain juice through cheesecloth or a fine-meshed sieve; dispose of the pulp and seeds.
Return juice to heat, stir in sugar, and bring to a low boil; reduce heat to medium and add the dissolved corn starch liquid to thicken.
Stir the mixture constantly until it begins to gel to the consistency of a heavy syrup.
Remove from heat, pour into individual serving bowls, cover with plastic wrap, and refrigerate for at least two hours
Serve chilled with either plain or whipped cream.
Ingredients:
currants, zante, dried
water, bottled, generic
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
Directions:
Clean the fruit well; chop rhubarb, if using, into 1-inch pieces.
Place into a nonreactive saucepan and cover with 3 cups water.
Simmer over medium low heat until the fruit falls apart.
Remove from heat and strain juice through cheesecloth or a fine-meshed sieve; dispose of the pulp and seeds.
Return juice to heat, stir in sugar, and bring to a low boil; reduce heat to medium and add the dissolved corn starch liquid to thicken.
Stir the mixture constantly until it begins to gel to the consistency of a heavy syrup.
Remove from heat, pour into individual serving bowls, cover with plastic wrap, and refrigerate for at least two hours
Serve chilled with either plain or whipped cream.
Printed from https://recipe.bluelayer.org/recipe/13168/danish-red-berry-pudding-with-cream