Food recipes
Anchovy Paste
Anchovy Paste
Ingredients:
oil, olive, salad or cooking
delallo, italian seasoned breadcrumbs,
butter, without salt
spices, cinnamon, ground
spices, ginger, ground
spices, pepper, black
Directions:
Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste.
You could also use a food processor.
Stir in the breadcrumbs, spices and pepper and spoon the paste into a large ramekin.
Cover and chill before serving.
Ingredients:
oil, olive, salad or cooking
delallo, italian seasoned breadcrumbs,
butter, without salt
spices, cinnamon, ground
spices, ginger, ground
spices, pepper, black
Directions:
Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste.
You could also use a food processor.
Stir in the breadcrumbs, spices and pepper and spoon the paste into a large ramekin.
Cover and chill before serving.
Printed from https://recipe.bluelayer.org/recipe/14544/anchovy-paste