Food recipes
Tarragon Baby Peas With Buerre Blanc
Tarragon Baby Peas With Buerre Blanc Ingredients: soup, chicken broth or bouillon, dry lime juice, raw shallots, raw butter, without salt salt, table peas, green, frozen, unprepared spices, tarragon, dried Directions:...
Tarragon Baby Peas With Buerre Blanc
Ingredients:
soup, chicken broth or bouillon, dry
lime juice, raw
shallots, raw
butter, without salt
salt, table
peas, green, frozen, unprepared
spices, tarragon, dried
Directions:
Combine wine, lime juice and shallot in 2-quart saucepan.
Cook over medium heat 8-10 minutes or until shallot is tender and liquid is reduced to about 2 tablespoons.
Reduce heat to low.
Add butter a few chunks at a time, beating with whisk until butter is melted and sauce is smooth.
Remove from heat; stir in salt.
Set aside; keep warm.
Place peas into bowl.
Microwave 3 minutes; stir.
Continue microwaving 4 minutes; drain.
Add sauce and tarragon; stir to coat.
Ingredients:
soup, chicken broth or bouillon, dry
lime juice, raw
shallots, raw
butter, without salt
salt, table
peas, green, frozen, unprepared
spices, tarragon, dried
Directions:
Combine wine, lime juice and shallot in 2-quart saucepan.
Cook over medium heat 8-10 minutes or until shallot is tender and liquid is reduced to about 2 tablespoons.
Reduce heat to low.
Add butter a few chunks at a time, beating with whisk until butter is melted and sauce is smooth.
Remove from heat; stir in salt.
Set aside; keep warm.
Place peas into bowl.
Microwave 3 minutes; stir.
Continue microwaving 4 minutes; drain.
Add sauce and tarragon; stir to coat.