Food recipes
Bourbon Cream Sauce Recipe
Bourbon Cream Sauce Recipe
Ingredients:
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
alcoholic beverage, distilled, rum, 80 proof
Directions:
In a mixing bowl,whip together cream,lowfat milk,pudding mix and bourbon.Chill till slightly thickened.Serve on or possibly beside slices of pie.Makes 1 1/2 c..
Note: Combine remaining 1/2 pudding mix with 1 c. of lowfat milk to make 2 servings of pudding.
Ingredients:
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
alcoholic beverage, distilled, rum, 80 proof
Directions:
In a mixing bowl,whip together cream,lowfat milk,pudding mix and bourbon.Chill till slightly thickened.Serve on or possibly beside slices of pie.Makes 1 1/2 c..
Note: Combine remaining 1/2 pudding mix with 1 c. of lowfat milk to make 2 servings of pudding.
Printed from https://recipe.bluelayer.org/recipe/14513/bourbon-cream-sauce-recipe