Food recipes
Bourbon Caramel Sauce Recipe
Bourbon Caramel Sauce Recipe Ingredients: butter, without salt sugars, brown sugars, granulated cream, fluid, heavy whipping alcoholic beverage, distilled, whiskey, 86 proof Directions: Combine the butter, brown sugar...
Bourbon Caramel Sauce Recipe
Ingredients:
butter, without salt
sugars, brown
sugars, granulated
cream, fluid, heavy whipping
alcoholic beverage, distilled, whiskey, 86 proof
Directions:
Combine the butter, brown sugar, and sugar, and cream in a small saucepan.
Place the pan over medium heat and bring to a boil while stirring.
Allow the mix to boil without stirring for 2 min.
Remove from the heat and stir in the bourbon.
Set aside to cold to room temperature.
The sauce will have the consistency of a glaze.
Cover, but if using within 24 hrs, do no chill.
Pour over ice cream or possibly lb.
cake.
Makes 3/4 c.
Ingredients:
butter, without salt
sugars, brown
sugars, granulated
cream, fluid, heavy whipping
alcoholic beverage, distilled, whiskey, 86 proof
Directions:
Combine the butter, brown sugar, and sugar, and cream in a small saucepan.
Place the pan over medium heat and bring to a boil while stirring.
Allow the mix to boil without stirring for 2 min.
Remove from the heat and stir in the bourbon.
Set aside to cold to room temperature.
The sauce will have the consistency of a glaze.
Cover, but if using within 24 hrs, do no chill.
Pour over ice cream or possibly lb.
cake.
Makes 3/4 c.