Cranberry Hazelnut Cacao Crunch

Cranberry Hazelnut Cacao Crunch

Ingredients:
nuts, hazelnuts or filberts
chocolate, dark, 70-85% cacao solids
sweetener, syrup, agave
orange juice, raw
cranberries, dried, sweetened

Directions:
In food processor, process hazelnuts and cacao powder until nuts are coarsely chopped.
Add 3 tablespoons agave nectar and pulse 7-8 times until nuts begin to stick together.
Transfer to a bowl.
Add orange juice, cranberries and remaining agave nectar to food processor and process until smooth.
Transfer to a serving bowl and top with hazelnut mixture.