Food recipes
Raw Cacao Cranberry Truffles
Raw Cacao Cranberry Truffles Ingredients: figs, dried, uncooked dates, deglet noor cranberries, dried, sweetened spices, cinnamon, ground chocolate, dark, 70-85% cacao solids chocolate, dark, 70-85% cacao solids Direc...
Raw Cacao Cranberry Truffles
Ingredients:
figs, dried, uncooked
dates, deglet noor
cranberries, dried, sweetened
spices, cinnamon, ground
chocolate, dark, 70-85% cacao solids
chocolate, dark, 70-85% cacao solids
Directions:
Place all of the ingredients (except the final amount of cacao, which is for dusting the truffles) in large food processor.
Blend until well incorporated (almost 2 minutes).
Line a 9 x 12 cookie sheet with parchment.
With a tablespoon, scoop out mixture and roll between your hands to create small balls.
Place the balls on the tray.
You will have about 24 truffles.
Dust them with the remaining cacao.
Place in the refrigerator for an hour before serving.
Store in the refrigerator for up to one week.
Ingredients:
figs, dried, uncooked
dates, deglet noor
cranberries, dried, sweetened
spices, cinnamon, ground
chocolate, dark, 70-85% cacao solids
chocolate, dark, 70-85% cacao solids
Directions:
Place all of the ingredients (except the final amount of cacao, which is for dusting the truffles) in large food processor.
Blend until well incorporated (almost 2 minutes).
Line a 9 x 12 cookie sheet with parchment.
With a tablespoon, scoop out mixture and roll between your hands to create small balls.
Place the balls on the tray.
You will have about 24 truffles.
Dust them with the remaining cacao.
Place in the refrigerator for an hour before serving.
Store in the refrigerator for up to one week.