Food recipes
Ice Pops
Ice Pops Ingredients: watermelon, raw lemon juice, raw Directions: Mix the puree and juice. Pour into small, dispenser-sized paper cups. Insert wooden stick in each cup. Place cups in freezer. Check in 30 min and stre...
Ice Pops
Ingredients:
watermelon, raw
lemon juice, raw
Directions:
Mix the puree and juice.
Pour into small, dispenser-sized paper cups.
Insert wooden stick in each cup.
Place cups in freezer.
Check in 30 min and streighten the sticks if they have moved off center.
Allow to freeze solid.
Best used within a few days.
For longer storage, remove pops from cups and place in zip-loc bags.
Ingredients:
watermelon, raw
lemon juice, raw
Directions:
Mix the puree and juice.
Pour into small, dispenser-sized paper cups.
Insert wooden stick in each cup.
Place cups in freezer.
Check in 30 min and streighten the sticks if they have moved off center.
Allow to freeze solid.
Best used within a few days.
For longer storage, remove pops from cups and place in zip-loc bags.