Food recipes
Blueberry Orange Cobbler
Blueberry Orange Cobbler Ingredients: butter, without salt blueberries, raw orange juice, raw sugars, granulated vanilla extract wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acti...
Blueberry Orange Cobbler
Ingredients:
butter, without salt
blueberries, raw
orange juice, raw
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
orange juice, raw
Directions:
Heat oven to 425F; spray 10-inch deep dish pie plat with non-stick cooking spray.
In bowl, toss together blueberries, maple sugar, orange juice, and vanilla.
Let stand 15 minutes.
Pour into pie dish and bake 12 minutes.
In separate bowl, whisk together flour, baking powder, salt, and sugar.
Grate frozen butter over flour mixture and stir.
Add orange juice and loosely blend.
Do not overmix.
Spoon dollops batter over baked blueberries.
Sprinkle with sugar.
Bake 10-15 minutes until top is golden and fruit is bubbly.
Ingredients:
butter, without salt
blueberries, raw
orange juice, raw
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
orange juice, raw
Directions:
Heat oven to 425F; spray 10-inch deep dish pie plat with non-stick cooking spray.
In bowl, toss together blueberries, maple sugar, orange juice, and vanilla.
Let stand 15 minutes.
Pour into pie dish and bake 12 minutes.
In separate bowl, whisk together flour, baking powder, salt, and sugar.
Grate frozen butter over flour mixture and stir.
Add orange juice and loosely blend.
Do not overmix.
Spoon dollops batter over baked blueberries.
Sprinkle with sugar.
Bake 10-15 minutes until top is golden and fruit is bubbly.