Cranberry-Kale Salad

Cranberry-Kale Salad

Ingredients:
cranberries, dried, sweetened
kale, raw
cherries, sweet, raw
marketside, balsamic vinaigrette dressing,
sugars, brown
mustard, prepared, yellow
nuts, pine nuts, dried

Directions:
Place cranberries in small bowl.
Add enough boiling water to cover cranberries; let stand 10 min.
or until softened.
Drain cranberries; place in large bowl.
Add kale and tomatoes; mix lightly.
Whisk dressing, sugar and mustard.
Add to salad; toss to coat.
Top with nuts.