Food recipes
Garlic Shrimp Casserole
Garlic Shrimp Casserole Ingredients: soup, chicken broth or bouillon, dry water, bottled, generic cream, fluid, heavy whipping spices, pepper, red or cayenne rice, white, long-grain, regular, unenriched, cooked withou...
Garlic Shrimp Casserole
Ingredients:
soup, chicken broth or bouillon, dry
water, bottled, generic
cream, fluid, heavy whipping
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
bread crumbs, dry, grated, plain
Directions:
Preheat oven to 350 degrees F.
In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes.
Add the cream and the red pepper flakes.
In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp.
Then pour the cream mixture over it.
Top with the toasted panko and place in the oven for 45 minutes.
Cool for 15 minutes before serving.
Ingredients:
soup, chicken broth or bouillon, dry
water, bottled, generic
cream, fluid, heavy whipping
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
bread crumbs, dry, grated, plain
Directions:
Preheat oven to 350 degrees F.
In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes.
Add the cream and the red pepper flakes.
In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp.
Then pour the cream mixture over it.
Top with the toasted panko and place in the oven for 45 minutes.
Cool for 15 minutes before serving.