Food recipes
Carrot-Oatmeal Spice Cake
Carrot-Oatmeal Spice Cake Ingredients: raisins, seeded carrots, raw water, bottled, generic wheat flour, white, all-purpose, unenriched oats sweetener, syrup, agave salt, table leavening agents, baking soda spices, ci...
Carrot-Oatmeal Spice Cake
Ingredients:
raisins, seeded
carrots, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
sweetener, syrup, agave
salt, table
leavening agents, baking soda
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
vanilla extract
nuts, pecans
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 7x11 inch baking dish.
Set aside.
Combine raisins, carrots, and water in a medium saucepan.
Bring to a boil, reduce heat and simmer for 10 minutes.
Remove from heat and allow to cool.
In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.
In a separate bowl, mix together the margarine, egg substitute, and vanilla.
Add to the flour mixture and mix well.
Add the raisin mixture and nuts, mix well and pour into baking pan.
Bake for 35 minutes or until toothpick inserted in middle comes out clean.
Ingredients:
raisins, seeded
carrots, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
sweetener, syrup, agave
salt, table
leavening agents, baking soda
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
vanilla extract
nuts, pecans
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 7x11 inch baking dish.
Set aside.
Combine raisins, carrots, and water in a medium saucepan.
Bring to a boil, reduce heat and simmer for 10 minutes.
Remove from heat and allow to cool.
In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.
In a separate bowl, mix together the margarine, egg substitute, and vanilla.
Add to the flour mixture and mix well.
Add the raisin mixture and nuts, mix well and pour into baking pan.
Bake for 35 minutes or until toothpick inserted in middle comes out clean.