Food recipes
Savory Cheese Wafers
Savory Cheese Wafers Ingredients: cheese, cheddar wheat flour, white, all-purpose, unenriched butter, without salt salt, table spices, pepper, red or cayenne nuts, pecans Directions: Beat the first five ingredients wi...
Savory Cheese Wafers
Ingredients:
cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, pepper, red or cayenne
nuts, pecans
Directions:
Beat the first five ingredients with an electric mixer until well combined.
Mix in the pecans.
Divide the dough into thirds.
Form each into a smooth 1-1/2-inch diameter log on a sheet of waxed paper.
Wrap tightly.
Refrigerate at least one hour to firm.
* Preheat the oven to 325F.
Remove the paper from the dough.
Cut the dough into 1/4-inch thick slices.
Arrange 1-1/2 inches apart on baking sheets.
Bake until golden brown, 15 to 18 minutes.
Transfer to paper towels and cool completely.
Store in an airtight container.
Ingredients:
cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, pepper, red or cayenne
nuts, pecans
Directions:
Beat the first five ingredients with an electric mixer until well combined.
Mix in the pecans.
Divide the dough into thirds.
Form each into a smooth 1-1/2-inch diameter log on a sheet of waxed paper.
Wrap tightly.
Refrigerate at least one hour to firm.
* Preheat the oven to 325F.
Remove the paper from the dough.
Cut the dough into 1/4-inch thick slices.
Arrange 1-1/2 inches apart on baking sheets.
Bake until golden brown, 15 to 18 minutes.
Transfer to paper towels and cool completely.
Store in an airtight container.