Mediterranean Hen Kebab Salad

1 lb skinless boneless Chicken breast, minimize into 1 inch cubes

For the marinade:

2 tbsp fresh squeezed lemon juice
1 tsp dried oregano
1 tsp garlic, crushed
Kosher salt to taste
Fresh new ground black pepper to taste

For the salad:

1 1/4 cups cucumber, peeled
1 1/4 cups diced tomato
1/4 cup diced bell pepper
2 tbsp red onion, diced
1/4 cup black olives
1 1/2 tsp vinegar
1 1/2 tsp fresh new lemon juice
2 tsp olive oil
1 tsp fresh dillweed
1 tsp fresh parsley
1/8 tsp dried oregano
Salt and black pepper to taste
4 cups shredded lettuce
1/2 cup feta cheese, grated (omit for paleo)
Lemon wedges for serving

Directions:
Marinate the chicken at small 2-3 hrs or right away. If getting picket skewers, soak in water at minimum amount 30 minutes if grilling exterior.