Madras Marinade

Madras Marinade

Ingredients:
spices, curry powder
orange juice, raw
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
salt, table
spices, garlic powder

Directions:
Mix all ingredients in a bowl, or use tightly covered Tupperware and shake to mix.
(Madras curry often comes with whole bay leaves in the jar.
Don't use these in the marinade!)
Adjust the amounts of curry powder and orange juice to suit your personal taste.
Goes well with chicken, pork, or shrimp.
The longer the meat soaks in the marinade, the stronger the flavor will be.
Poking holes in the meat with a fork will also help the flavor soak into the meat.
Works well on the grill, in the oven, or under the broiler.