Food recipes
Fresh and Dried Cranberry Salsa (Canning)
Fresh and Dried Cranberry Salsa (Canning) Ingredients: cranberries, dried, sweetened cranberries, dried, sweetened fresh red onions, parsley, fresh honey vinegar, red wine lemon juice, raw sugars, granulated salt, tab...
Fresh and Dried Cranberry Salsa (Canning)
Ingredients:
cranberries, dried, sweetened
cranberries, dried, sweetened
fresh red onions,
parsley, fresh
honey
vinegar, red wine
lemon juice, raw
sugars, granulated
salt, table
spices, pepper, black
Directions:
Combine all ingredients in a non-reactive medium saucepan, bring to a boil.
Reduce heat, simmer, uncovered, for 10 minutes or until thickened, stirring frequently.
Ladle salsa into hot half-pint jars, leaving 1/2 inch headspace.
Process 20 minutes in a boiling water bath.
For Cranberry Salad Dressing: Combine 1/2 cup cranberry salsa, 1/4 cup red wine vinegar, 3 tablespoons olive oil, 1 clove garlic (minced), salt and pepper to taste.
Whisk or shake well to blend.
Makes 3/4 cup.
Ingredients:
cranberries, dried, sweetened
cranberries, dried, sweetened
fresh red onions,
parsley, fresh
honey
vinegar, red wine
lemon juice, raw
sugars, granulated
salt, table
spices, pepper, black
Directions:
Combine all ingredients in a non-reactive medium saucepan, bring to a boil.
Reduce heat, simmer, uncovered, for 10 minutes or until thickened, stirring frequently.
Ladle salsa into hot half-pint jars, leaving 1/2 inch headspace.
Process 20 minutes in a boiling water bath.
For Cranberry Salad Dressing: Combine 1/2 cup cranberry salsa, 1/4 cup red wine vinegar, 3 tablespoons olive oil, 1 clove garlic (minced), salt and pepper to taste.
Whisk or shake well to blend.
Makes 3/4 cup.