Food recipes
Five-Spice Rub
Five-Spice Rub
Ingredients:
spices, fennel seed
spices, anise seed
spices, coriander seed
spices, cumin seed
dill weed, fresh
oil, olive, salad or cooking
Directions:
In a small dry skillet, toast the spices over moderately low heat, shaking the pan, until fragrant, about 2 minutes.
Transfer to a spice grinder or mortar and finely grind.
Transfer to a bowl; stir in the oil.
Ingredients:
spices, fennel seed
spices, anise seed
spices, coriander seed
spices, cumin seed
dill weed, fresh
oil, olive, salad or cooking
Directions:
In a small dry skillet, toast the spices over moderately low heat, shaking the pan, until fragrant, about 2 minutes.
Transfer to a spice grinder or mortar and finely grind.
Transfer to a bowl; stir in the oil.
Printed from https://recipe.bluelayer.org/recipe/13605/five-spice-rub