Food recipes
Five Spice Chicken Wings
Five Spice Chicken Wings Ingredients: spices, garlic powder wei-chuan, five spice powder, salt, table soy sauce made from soy (tamari) chicken, broilers or fryers, wing, meat and skin, raw Directions: Preheat broiler...
Five Spice Chicken Wings
Ingredients:
spices, garlic powder
wei-chuan, five spice powder,
salt, table
soy sauce made from soy (tamari)
chicken, broilers or fryers, wing, meat and skin, raw
Directions:
Preheat broiler and oil rack of a broiler pan.
Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.
Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint.
Pat dry and add to spice mixture, tossing to coat.
Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat, turning over once, until browned and cooked through, 16 to 20 minutes total.
Ingredients:
spices, garlic powder
wei-chuan, five spice powder,
salt, table
soy sauce made from soy (tamari)
chicken, broilers or fryers, wing, meat and skin, raw
Directions:
Preheat broiler and oil rack of a broiler pan.
Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.
Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint.
Pat dry and add to spice mixture, tossing to coat.
Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat, turning over once, until browned and cooked through, 16 to 20 minutes total.