Food recipes
Maple & Mustard Glazed Pork Roast
Maple & Mustard Glazed Pork Roast Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw syrup, maple, canadian mustard, prepared, yellow vinegar, cider soy sauce made from soy (tamari) Directions: In a...
Maple & Mustard Glazed Pork Roast
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
syrup, maple, canadian
mustard, prepared, yellow
vinegar, cider
soy sauce made from soy (tamari)
Directions:
In a medium bowl, combine maple syrup, Dijon mustard, cider vinegar, and soy sauce.
Spread mixture over pork roast and place in a shallow baking dish.
Roast pork in a 350F oven about 1 1/4 hours or until internal temperature reaches 160F, basting with sauce occasionally.
Remove roast from the oven and let stand for 10 minutes before serving.
Slice roast and and smother with sauce.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
syrup, maple, canadian
mustard, prepared, yellow
vinegar, cider
soy sauce made from soy (tamari)
Directions:
In a medium bowl, combine maple syrup, Dijon mustard, cider vinegar, and soy sauce.
Spread mixture over pork roast and place in a shallow baking dish.
Roast pork in a 350F oven about 1 1/4 hours or until internal temperature reaches 160F, basting with sauce occasionally.
Remove roast from the oven and let stand for 10 minutes before serving.
Slice roast and and smother with sauce.