Food recipes
Apricot Mustard Glazed Pork Roast
Apricot Mustard Glazed Pork Roast Ingredients: apricots, dried, sulfured, uncooked mustard, prepared, yellow vinegar, cider spices, garlic powder spices, pepper, black pork, fresh, loin, tenderloin, separable lean onl...
Apricot Mustard Glazed Pork Roast
Ingredients:
apricots, dried, sulfured, uncooked
mustard, prepared, yellow
vinegar, cider
spices, garlic powder
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Preheat oven to 350.
Mix apricot preserves, Dijon mustard, vinegar, garlic salt, and pepper.
Cover roasting pan with foil (for easier cleanup).
Place pork roast on rack in pan.
Pour about 2/3 of apricot-mustard mixture over roast.
Bake at 350 degrees for 45 minutes.
Pour remaining apricot-mustard mixture over pork roast.
Bake another 45 minutes.
Remove from oven, tent with foil, and allow roast to rest 15 minutes before carving.
Ingredients:
apricots, dried, sulfured, uncooked
mustard, prepared, yellow
vinegar, cider
spices, garlic powder
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Preheat oven to 350.
Mix apricot preserves, Dijon mustard, vinegar, garlic salt, and pepper.
Cover roasting pan with foil (for easier cleanup).
Place pork roast on rack in pan.
Pour about 2/3 of apricot-mustard mixture over roast.
Bake at 350 degrees for 45 minutes.
Pour remaining apricot-mustard mixture over pork roast.
Bake another 45 minutes.
Remove from oven, tent with foil, and allow roast to rest 15 minutes before carving.