Food recipes
Creamy Peanut Butter Pancakes
Creamy Peanut Butter Pancakes Ingredients: water, bottled, generic sugars, granulated wheat flour, white, all-purpose, unenriched sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d leavening...
Creamy Peanut Butter Pancakes
Ingredients:
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
Directions:
Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.
Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.
Heat a lightly oiled griddle over medium heat.
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes.
Flip and cook until browned on both side, about 3 minutes more.
Repeat with remaining batter.
Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed.
Serve peanut butter sauce on top or as a dipping sauce.
Ingredients:
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
Directions:
Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.
Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.
Heat a lightly oiled griddle over medium heat.
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes.
Flip and cook until browned on both side, about 3 minutes more.
Repeat with remaining batter.
Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed.
Serve peanut butter sauce on top or as a dipping sauce.