It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki

It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
sugars, granulated
salad dressing, mayonnaise, regular

Directions:
Cut chicken into bite size pieces.
Put them in a bowl.
Rub in the ingredients and leave it for a while.
Leave for about an hour to marinate well.
In a frying pan, cook chicken with the seasoning.
You don't need to add vegetable oil since the mayonnaise already has oil.
When the chicken changes color, put on the lid.
Addendum: It gets very delicious if you cook over high heat in the end after you take off the lid.
Enjoy it as a side dish or put it on rice with the sauce to make a rice bowl.