teriyaki chicken stir fry

teriyaki chicken stir fry

Ingredients:
sauce, teriyaki, ready-to-serve
soy sauce made from soy (tamari)
rice vinegar,
cornstarch
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
water, bottled, generic
carrots, raw

Directions:
in a small bowl mix teriyaki sauce, soy sauce and vinegar.
dissolve cornstarch in 1tbsp of water and stir into the sauce mixture; set aside
in a wok or large skillet over high heat, heat oil and stir fry chicken for two minutes
add vegetables and cook until chicken is no longer pink and vegetables are soft
add sauce to skillet and cook until heated through and sauce has thickened