New York Times Summer Bean Chilled Salad

New York Times Summer Bean Chilled Salad

Ingredients:
beans, snap, green, raw
corn, sweet, white, raw
fresh red onions,
spices, pepper, red or cayenne
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, basil, dried
vinegar, balsamic
lemon juice, raw
spices, garlic powder

Directions:
Combine cooked beans and corm with diced onion, red pepper, oilves.
Add olive oil, balsamic vinegar and lemon juice.
Add fresh basil.
Chill as a summer dish.
This keeps well in the frig.
[can used canned white beans, rinsed and drained].