Food recipes
Bannock II
Bannock II Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate oil, olive, salad or cooking water, bottled, generic salt, table Directions:...
Bannock II
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic
salt, table
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the flour, baking powder, salt, water and oil.
Knead on a lightly floured surface for about 10 minutes.
Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness.
Poke holes in the dough using a fork.
Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic
salt, table
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the flour, baking powder, salt, water and oil.
Knead on a lightly floured surface for about 10 minutes.
Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness.
Poke holes in the dough using a fork.
Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.