Food recipes
Bannock
Bannock Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched oats sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table...
Bannock
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
raisins, seeded
water, bottled, generic
Directions:
**For plain bannock, omit rolled oats and increase the all purpose flour to 1 cup.
Stir together flours, oats, sugar, baking powder and salt.
Add melted butter, raisins (if using) and water, adding more water if needed to make sticky dough.
With floured hands, pat into greased pie plate.
Bake in 400F (200C) oven for 20 to 25 minutes or until browned and tester comes out clean.
Cut into wedges.
VARIATIONS: In place of raisins add chopped dried apricots or fresh berries.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
raisins, seeded
water, bottled, generic
Directions:
**For plain bannock, omit rolled oats and increase the all purpose flour to 1 cup.
Stir together flours, oats, sugar, baking powder and salt.
Add melted butter, raisins (if using) and water, adding more water if needed to make sticky dough.
With floured hands, pat into greased pie plate.
Bake in 400F (200C) oven for 20 to 25 minutes or until browned and tester comes out clean.
Cut into wedges.
VARIATIONS: In place of raisins add chopped dried apricots or fresh berries.