Food recipes
Bannock
Bannock Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt water, bottled, generic Directions: Measure flo...
Bannock
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
water, bottled, generic
Directions:
Measure flour, salt, and baking powder into a large bowl.
Stir to mix.
Pour melted butter and water over flour mixture.
Stir with fork to make a ball.
Turn dough out on a lightly floured surface, and knead gently about 10 times.
Pat into a flat circle 3/4 to 1 inch thick.
Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side.
Use two lifters for easy turning.
May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
water, bottled, generic
Directions:
Measure flour, salt, and baking powder into a large bowl.
Stir to mix.
Pour melted butter and water over flour mixture.
Stir with fork to make a ball.
Turn dough out on a lightly floured surface, and knead gently about 10 times.
Pat into a flat circle 3/4 to 1 inch thick.
Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side.
Use two lifters for easy turning.
May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.