Food recipes
Spicy Roasted Edamame
Spicy Roasted Edamame Ingredients: edamame, frozen, prepared oil, olive, salad or cooking spices, chili powder spices, basil, dried spices, onion powder spices, cumin seed spices, paprika spices, pepper, black Directi...
Spicy Roasted Edamame
Ingredients:
edamame, frozen, prepared
oil, olive, salad or cooking
spices, chili powder
spices, basil, dried
spices, onion powder
spices, cumin seed
spices, paprika
spices, pepper, black
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper.
Toss until the edamame are evenly coated with the oil and spices.
Spread into a 9x13 inch glass baking dish in a single layer.
Bake uncovered in the preheated oven until the beans begin to brown, 12 to 15 minutes.
Stir once halfway through cooking.
Ingredients:
edamame, frozen, prepared
oil, olive, salad or cooking
spices, chili powder
spices, basil, dried
spices, onion powder
spices, cumin seed
spices, paprika
spices, pepper, black
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper.
Toss until the edamame are evenly coated with the oil and spices.
Spread into a 9x13 inch glass baking dish in a single layer.
Bake uncovered in the preheated oven until the beans begin to brown, 12 to 15 minutes.
Stir once halfway through cooking.