Food recipes
Banana Split Bark
Banana Split Bark Ingredients: candies, white chocolate pineapple, raw, all varieties bananas, raw nuts, pecans cherries, sweet, raw vanilla extract Directions: Line a large cookie sheet with waxed paper. In 2-quart s...
Banana Split Bark
Ingredients:
candies, white chocolate
pineapple, raw, all varieties
bananas, raw
nuts, pecans
cherries, sweet, raw
vanilla extract
Directions:
Line a large cookie sheet with waxed paper.
In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
In medium bowl mix pineapple, banana chips, pecans and cherries; reserve 1/2 cup.
Add remaining fruit mixture to melted candy coating; toss to coat.
Cool 5 minutes at room temperature.
Gently fold in baking chips.
Spread mixture evenly into 12x9-inch rectangle on waxed paper-lined cookie sheet; sprinkle with reserved fruit mixture.
Cool until set, about 30 minutes.
Break into 1 1/2x1 1/2-inch pieces.
Store in airtight container.
Ingredients:
candies, white chocolate
pineapple, raw, all varieties
bananas, raw
nuts, pecans
cherries, sweet, raw
vanilla extract
Directions:
Line a large cookie sheet with waxed paper.
In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
In medium bowl mix pineapple, banana chips, pecans and cherries; reserve 1/2 cup.
Add remaining fruit mixture to melted candy coating; toss to coat.
Cool 5 minutes at room temperature.
Gently fold in baking chips.
Spread mixture evenly into 12x9-inch rectangle on waxed paper-lined cookie sheet; sprinkle with reserved fruit mixture.
Cool until set, about 30 minutes.
Break into 1 1/2x1 1/2-inch pieces.
Store in airtight container.