Food recipes
Summer Sorbet
Summer Sorbet Ingredients: goji berries, dried sugars, granulated lemon juice, raw alcoholic beverage, distilled, vodka, 80 proof salt, table Directions: Berries: Rinse, stem and halve large strawberries. Peel the sto...
Summer Sorbet
Ingredients:
goji berries, dried
sugars, granulated
lemon juice, raw
alcoholic beverage, distilled, vodka, 80 proof
salt, table
Directions:
Berries: Rinse, stem and halve large strawberries.
Peel the stone fruits, halve, pit, and chop larger specimens into 1/2-inch pieces.
Puree the fruit in a food processor along with the sugar, lemon juice, vodka and salt.
Pour into another vessel and refrigerate until the mixture reaches at least 40 degrees F, 4 to 6 hours.
Churn in an ice cream machine according to the manufacturer's instructions until the mixture resembles soft serve ice cream.
Freeze for at least 4 hours in an airtight container or until ready to serve
Ingredients:
goji berries, dried
sugars, granulated
lemon juice, raw
alcoholic beverage, distilled, vodka, 80 proof
salt, table
Directions:
Berries: Rinse, stem and halve large strawberries.
Peel the stone fruits, halve, pit, and chop larger specimens into 1/2-inch pieces.
Puree the fruit in a food processor along with the sugar, lemon juice, vodka and salt.
Pour into another vessel and refrigerate until the mixture reaches at least 40 degrees F, 4 to 6 hours.
Churn in an ice cream machine according to the manufacturer's instructions until the mixture resembles soft serve ice cream.
Freeze for at least 4 hours in an airtight container or until ready to serve