Food recipes
Cherry Dump Pudding
Cherry Dump Pudding Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated butter, without salt milk, fluid, 1%...
Cherry Dump Pudding
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cherries, sweet, raw
sugars, granulated
cherries, sweet, raw
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Grease a 10x10-inch baking dish.
In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir.
Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth.
Pour mixture into pan and cover evenly with cherries.
Heat cherry juice in microwave or in small saucepan, until just simmering.
Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top.
Bake 40 to 45 minutes, or until pick inserted in center comes out clean.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cherries, sweet, raw
sugars, granulated
cherries, sweet, raw
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Grease a 10x10-inch baking dish.
In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir.
Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth.
Pour mixture into pan and cover evenly with cherries.
Heat cherry juice in microwave or in small saucepan, until just simmering.
Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top.
Bake 40 to 45 minutes, or until pick inserted in center comes out clean.