Food recipes
Cherry Pudding Recipe
Cherry Pudding Recipe Ingredients: cherries, sweet, raw butter, without salt wheat flour, white, all-purpose, unenriched leavening agents, baking soda cream, whipped, cream topping, pressurized spices, nutmeg, ground...
Cherry Pudding Recipe
Ingredients:
cherries, sweet, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
Directions:
Drain the cherries, reserving the juice for the sauce.
Heat the butter in a 2 qt baking dish.
Sift together the dry ingredients.
Slowly add in the lowfat milk, pour the mix into the baking dish over the melted butter.
Spoon the cherries into the center.
Bake in a 375 degree oven 40 to 50 min, or possibly till a cake tester comes out clean.
Let the pudding sit for 10 min to be sure it has set before serving with Cherry Pudding Sauce.
Ingredients:
cherries, sweet, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
Directions:
Drain the cherries, reserving the juice for the sauce.
Heat the butter in a 2 qt baking dish.
Sift together the dry ingredients.
Slowly add in the lowfat milk, pour the mix into the baking dish over the melted butter.
Spoon the cherries into the center.
Bake in a 375 degree oven 40 to 50 min, or possibly till a cake tester comes out clean.
Let the pudding sit for 10 min to be sure it has set before serving with Cherry Pudding Sauce.