Food recipes
Cherry Pudding (For Chocolate Cherry Trifle) Recipe TrishUntrapped
Cherry Pudding (For Chocolate Cherry Trifle) Recipe TrishUntrapped Ingredients: sugars, granulated cornstarch salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d cherries, sweet, raw cherries, sweet...
Cherry Pudding (For Chocolate Cherry Trifle) Recipe TrishUntrapped
Ingredients:
sugars, granulated
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
cherries, sweet, raw
butter, without salt
Directions:
In a large saucepan on the stove, mix sugar, cornstarch, and salt.
Turn heat onto medium, and slowly stir in the milk with a wire whisk.
Continue whisking until the mixture comes to a rollicking, bubbly boil, and boil for one minute, stirring constantly.
Remove from heat and whisk in the reserved 1/4 cup cherry juice, brandy, and butter, until fully incorporated.
Pour into a medium-sized mixing bowl, cover with plastic wrap, pressing it onto the surface of the pudding so skin does not form.
Refrigerate until ready to assemble the trifle.
Ingredients:
sugars, granulated
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
cherries, sweet, raw
butter, without salt
Directions:
In a large saucepan on the stove, mix sugar, cornstarch, and salt.
Turn heat onto medium, and slowly stir in the milk with a wire whisk.
Continue whisking until the mixture comes to a rollicking, bubbly boil, and boil for one minute, stirring constantly.
Remove from heat and whisk in the reserved 1/4 cup cherry juice, brandy, and butter, until fully incorporated.
Pour into a medium-sized mixing bowl, cover with plastic wrap, pressing it onto the surface of the pudding so skin does not form.
Refrigerate until ready to assemble the trifle.