Food recipes
Steamed Veggies With Herbed Cheese
Steamed Veggies With Herbed Cheese Ingredients: carrots, raw broccoli, raw cauliflower, raw squash, summer, zucchini, includes skin, raw seeds, pumpkin and squash seeds, whole, roasted, without salt salt, table cheese...
Steamed Veggies With Herbed Cheese
Ingredients:
carrots, raw
broccoli, raw
cauliflower, raw
squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
cheese, mozzarella, low sodium
cheese, cheddar
cheese, parmesan, hard
spices, basil, dried
spices, rosemary, dried
Directions:
Preheat broiler.
In a large pot over medium-high heat, steam carrots, covered, 5 minutes.
Add remaining vegetables.
Sprinkle salt over all, cover and steam 10 minutes more.
Drain vegetables and blot dry on paper towels.
Arrange on an ovenproof plate.
Set aside.
In a small bowl, combine cheese and herbs.
Add to vegetable mixture and toss to mix well.
Broil until cheese is bubbly.
Serve immediately.
Ingredients:
carrots, raw
broccoli, raw
cauliflower, raw
squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
cheese, mozzarella, low sodium
cheese, cheddar
cheese, parmesan, hard
spices, basil, dried
spices, rosemary, dried
Directions:
Preheat broiler.
In a large pot over medium-high heat, steam carrots, covered, 5 minutes.
Add remaining vegetables.
Sprinkle salt over all, cover and steam 10 minutes more.
Drain vegetables and blot dry on paper towels.
Arrange on an ovenproof plate.
Set aside.
In a small bowl, combine cheese and herbs.
Add to vegetable mixture and toss to mix well.
Broil until cheese is bubbly.
Serve immediately.