Giardiniera Veggies

2 carrots, thickly sliced
1/2 brain
Cauliflower, harmed into florets
2 broccoli crowns, weakened into florets
1/4 pound
1/4 cup
Put together brine-fixed olives
Recently squeezed lemon juice
1 teaspoon dried oregano
1/4 teaspoon beaten
Purple pepper flakes
Salt to taste
1/2 cup
Olive oil

1. Position a steamer basket in the slow cooker, and layer the greens with the carrots
On the backside, tchicken the cauliflower and broccoli. add 1/2 cup water to the gradual
Cooker, and cook veggies on small for 3 to 5 several hours or on Large for 1 1/2 to 2 hrs, or
Till veggies are crisp-delicate. Plunge veggies into a bowl of ice water to reduce
The cooking step and fastened the colour. Tchicken drain, and Area them in a blending bowl with
Olives.
2. Mix lemon juice, oregano, crimson pepper flakes, and salt in a jar with a restricted-
Fitting lid, and shake effectively. add olive oil, and shake perfectly yet again.
3. Throw dressing with veggies, and allow for blend to sit for 15 minutes just before
Serving, tossing veggies once in a while. serve at area temperature.