Food recipes
Shakarli Bodom (Sugar-Coated Almonds)
Shakarli Bodom (Sugar-Coated Almonds) Ingredients: water, bottled, generic sugars, granulated nuts, almonds butter, without salt Directions: In a large saucepan add the water and 1-1/2 cups sugar. Bring the mixture to...
Shakarli Bodom (Sugar-Coated Almonds)
Ingredients:
water, bottled, generic
sugars, granulated
nuts, almonds
butter, without salt
Directions:
In a large saucepan add the water and 1-1/2 cups sugar.
Bring the mixture to a boil.
Add the almonds to the boiling syrup and stir continuously for 10 to 12 minutes.
Next add remaining sugar and butter, stirring vigorously for 4 minutes.
Remove almonds from the stove and pour onto a parchment-lined baking sheet to dry.
Serve immediately or store in an airtight container.
Ingredients:
water, bottled, generic
sugars, granulated
nuts, almonds
butter, without salt
Directions:
In a large saucepan add the water and 1-1/2 cups sugar.
Bring the mixture to a boil.
Add the almonds to the boiling syrup and stir continuously for 10 to 12 minutes.
Next add remaining sugar and butter, stirring vigorously for 4 minutes.
Remove almonds from the stove and pour onto a parchment-lined baking sheet to dry.
Serve immediately or store in an airtight container.