Food recipes
Sugar and Spice Almonds
Sugar and Spice Almonds Ingredients: sugars, granulated spices, cinnamon, ground spices, nutmeg, ground nuts, almonds syrups, corn, light Directions: Preheat oven to 350 degrees F. Spray a large baking sheet with non-...
Sugar and Spice Almonds
Ingredients:
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
nuts, almonds
syrups, corn, light
Directions:
Preheat oven to 350 degrees F.
Spray a large baking sheet with non-stick cooking spray, or pour a small amount of oil, and evenly spread with a paper towel.
In a small dish, mix together the sugar, cinnamon, and nutmeg, set aside.
In another bowl, combine the almonds with the corn syrup until the almonds are evenly coated; sprinkle on the sugar, stirring to make sure it gets mixed in evenly.
Spread the coated almonds on the greased baking sheet and bake for 10-12 minutes or until bubbly, and the almonds are browned; remove from oven.
Allow to cool on the baking sheet, stirring to prevent sticking and to separate the nuts.
Store in an airtight container, if they last that long!
Ingredients:
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
nuts, almonds
syrups, corn, light
Directions:
Preheat oven to 350 degrees F.
Spray a large baking sheet with non-stick cooking spray, or pour a small amount of oil, and evenly spread with a paper towel.
In a small dish, mix together the sugar, cinnamon, and nutmeg, set aside.
In another bowl, combine the almonds with the corn syrup until the almonds are evenly coated; sprinkle on the sugar, stirring to make sure it gets mixed in evenly.
Spread the coated almonds on the greased baking sheet and bake for 10-12 minutes or until bubbly, and the almonds are browned; remove from oven.
Allow to cool on the baking sheet, stirring to prevent sticking and to separate the nuts.
Store in an airtight container, if they last that long!