Crystal Almonds

Crystal Almonds

Ingredients:
nuts, almonds
honey
butter, without salt
sugars, granulated

Directions:
Spread almonds in a shallow pan.
Place in a cold oven; turn oven to 350 degrees and roast almonds 12 to 20 minutes, stirring occasionally until almonds are well roasted.
(I take them out when I can smell them).
Over medium heat in a medium saucepan, heat honey and butter to boiling.
Reduce heat to medium-low, simmer 2 minutes, stirring occasionally.
Add almonds; simmer and stir for 2 minutes.
Using a slotted spoon, transfer almonds to a baking sheet coated with Pam (I used parchment paper instead); spread in a single layer and let cool slightly.
Toss almonds with turbinado sugar to coat.