Food recipes
Mother Eifert's Cole Slaw Recipe
Mother Eifert's Cole Slaw Recipe
Ingredients:
cabbage, raw
salt, table
water, bottled, generic
Directions:
Soak cabbage in salted ice water overnight.
Bring sugar, vinegar and water to boil, remove from stove and let cold.
Drain cabbage well and add in dressing.
Chill.
For variety add in any or possibly all: 1/2 c. green peppers, 1 c. celery slices, 1/2 c. grated carrots.
Ingredients:
cabbage, raw
salt, table
water, bottled, generic
Directions:
Soak cabbage in salted ice water overnight.
Bring sugar, vinegar and water to boil, remove from stove and let cold.
Drain cabbage well and add in dressing.
Chill.
For variety add in any or possibly all: 1/2 c. green peppers, 1 c. celery slices, 1/2 c. grated carrots.
Printed from https://recipe.bluelayer.org/recipe/12729/mother-eifert-s-cole-slaw-recipe