Chocolate Cake Batter Mousse

Chocolate Cake Batter Mousse

Ingredients:
cream, fluid, heavy whipping

Directions:
Prepare the devils food cake mix as package instructs.
Set aside.
In a separate large bowl beat with an electric mixer the heavy cream until whipped and fluffy.
Fold in the devils food cake mix into the heavy cream.
Pour into individual cups.
Refrigerate covered for at least four hours or overnight if possible.
Uncover and serve chilled.