Apricot Whip

Apricot Whip

Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic
salt, table

Directions:
Put apricots and water in a medium pan.
Cover and bring to a boil.
Reduce heat to low; cook until very tender (45 minutes to one hour).
Using a slotted spoon, transfer to baking sheet to cool slightly.
Puree apricots and salt (if you are using it) in a food processor until completely smooth and the consistency of thick jam.
Let cool.
Refrigerate airtight for up to 1 day.